Martellato Polycarbonate Chocolate Mold, Cocoa Pod 52 Millimeters
Martellato Polycarbonate Chocolate Mold, Cocoa Pod 52 Millimeters
Create perfectly shaped cocoa pods with the Martellato Polycarbonate Chocolate Mold
Martellato Polycarbonate Chocolate Mold, Cocoa Pod 52 Millimeters
Numéro d'article: 26814257

Martellato Polycarbonate Chocolate Mold, Cocoa Pod 52 Millimeters

Numéro d'article: 26814257

XAF 33305

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Create perfectly shaped cocoa pods with the Martellato Polycarbonate Chocolate Mold
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Ce qui se démarque

Durable Material
Crafted from high-quality polycarbonate, this mold ensures longevity and resilience, allowing for repeated use without losing shape or functionality.
Innovative Design
Molded in the unique cocoa pod shape, this design enhances the aesthetic appeal of your chocolates, perfect for professional chocolatiers and home enthusiasts alike.
Precision Casting
The 52-millimeter mold provides precise chocolate casting, ensuring perfectly proportional sweets that impress customers and guests with their consistent quality.

Détails du produit

Shop for Martellato Polycarbonate Chocolate Mold in at Ubuy Cameroon. Browse a wide range of cocoa pod-shaped molds for making homemade chocolates. Order now!
  • Each cavity 52 millimeters x 26 millimeters x 14 millimeters high
  • Number of cavities 21
  • Overall size of mold 6.9 inch x 10.9 inch
  • Clear transparent colorless break-resistant plastic
  • Made in Italy
Brand NameMartellato
Number of Pieces1
ManufacturerMartellato
Manufacturer Part NumberMA1018
Model NumberMA1018
Volume2 cups
Material TypePolycarbonate
Material Type FreeBisphenol-A (BPA) Free
ColorTranslucent
BrandMartellato
MaterialPolycarbonate
Volume Capacity2 cups
Item Weight1.5 lbs (680 grams)

À qui est-ce destiné ?

Suitable For
  • Professional Chocolatiers

    Ideal for artisans looking to create high-quality chocolate shapes with precise detailing and finish.

  • Baking Enthusiasts

    Perfect for home bakers wanting to explore chocolate artistry and produce impressive cocoa pod designs.

  • Gift Makers

    Suitable for individuals crafting personalized chocolate gifts, adding a unique touch to special occasions.

Not Suitable For
  • Casual Hobbyists

    Not ideal for those seeking simple, straightforward chocolate making without elaborate tools or techniques.

  • Limited Budget

    May not be the best choice for budget-conscious users due to higher price point of specialized molds.

  • Novice Bakers

    Less suitable for beginners unfamiliar with chocolate tempering and mold usage, requiring more advanced skills.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is the Martellato Polycarbonate Chocolate Mold made of?

    répondre: The Martellato Polycarbonate Chocolate Mold is made from high-quality, food-grade polycarbonate material. This gives the mold excellent durability and resistance to thermal shock, ensuring it maintains its shape and integrity during various temperature variations. Unlike traditional plastic molds, polycarbonate molds produce a smooth and glossy finish on your chocolates, resulting in professional-looking treats. This is especially beneficial for chocolatiers and home bakers aiming to create visually appealing confections.
  • question: What are the dimensions of the cocoa pod mold?

    répondre: The Martellato Cocoa Pod mold measures 52 millimeters, allowing for the creation of petite, cocoa pod-shaped chocolates that are perfect for a variety of occasions. This size is ideal for crafting bite-sized chocolates, making them great for buffet tables, wedding favors, or seasonal treats like Valentine's Day gifts. The compact design also allows for easy storage and organization in your kitchen or baking area.
  • question: Can I use this mold for materials other than chocolate?

    répondre: Yes, you can use the Martellato Cocoa Pod mold for various materials besides chocolate. It is also suitable for moldable confectionery like fondant, gum paste, or even ice. This versatility makes it an essential tool for creative baking and dessert projects. For example, you could create decorative fondant shells for cake decoration or ice molds for cocktails, expanding your culinary creativity.
  • question: Is the mold dishwasher safe?

    répondre: The Martellato Polycarbonate Chocolate Mold is not recommended for dishwasher use. To maintain the quality and longevity of the mold, it’s best to hand wash it with warm, soapy water and dry it thoroughly. This care ensures that the mold retains its clarity and non-stick properties, allowing your chocolates to release effortlessly. For example, if not cared for properly, the mold might develop scratches that can affect the final appearance of your chocolate creations.
  • question: What temperatures can this mold withstand?

    répondre: The Martellato Polycarbonate Chocolate Mold can withstand temperature variations from freezing temperatures to warm melting chocolate temperatures, typically around 60 degrees Celsius. This temperature resistance allows you to use the mold for both tempering chocolate and for creating chilled desserts. It’s suitable for making chocolates that may require refrigeration or freezing, like truffles or chilled mousse, without losing its integrity.
  • question: How do I properly temper chocolate for this mold?

    répondre: To properly temper chocolate for use with the Martellato chocolate mold, start by melting your chocolate in a heatproof bowl until smooth. Bring the chocolate to a temperature of approximately 45-50 degrees Celsius, then cool it down to about 27 degrees Celsius by stirring in small pieces of solid chocolate (seeding method). Then, gently reheat it to around 31-32 degrees Celsius before pouring it into the mold. This process ensures that your chocolates will have a beautiful sheen and snap when set.
  • question: Can I use this mold for chocolate-covered treats?

    répondre: Absolutely! The Martellato Cocoa Pod mold is excellent for creating chocolate-covered treats. You can pour tempered chocolate into the mold to create a shell, allowing you to then fill it with various fillings such as caramel, ganache, or even nuts. This results in delightful chocolate confections that are both visually appealing and delicious. The structured design of the cocoa pod shape also adds an elegant touch to your presentations.
  • question: What is the best way to remove chocolates from the mold?

    répondre: To remove chocolates from the Martellato Polycarbonate Mold, it is best to let the chocolate set completely before attempting to demold. After setting, gently press on the back of the mold to release the chocolate. If needed, slightly flex the mold to help dislodge any stubborn pieces. Using this method prevents breakage and maintains the chocolates' beautiful shape. This is particularly useful for intricate designs, where careful handling can enhance the finished product's appeal.
  • question: How do I store the chocolate made from this mold?

    répondre: Store your chocolates made with the Martellato Cocoa Pod mold in a cool, dry place, preferably in an airtight container to prevent moisture absorption. Proper storage helps maintain their texture and prevents them from becoming sticky or losing their shine. If you’ve created chocolates for events or gifts, consider using decorative boxes to enhance their presentation, making them ideal for events or special occasions.
  • question: Where can I buy Martellato Polycarbonate Chocolate Mold, Cocoa Pod 52 Millimeters?

    répondre: You can buy the Martellato Polycarbonate Chocolate Mold, Cocoa Pod 52 Millimeters from Ubuy. They offer a range of products with various shipping options, ensuring you receive your mold conveniently. Ubuy is known for its reliable service and variety in kitchen and baking supplies, making it an excellent choice for your culinary needs.

Martellato Candy Molds MA1018 Editorial Review

The Martellato Polycarbonate Chocolate Mold in the shape of a Cocoa Pod is a great addition to any chocolate lover's toolkit. With a size of 52 millimeters, this mold allows you to create beautiful chocolate treats with ease. The polycarbonate material ensures a smooth and shiny surface for your chocolates, while also being durable and easy to clean. The intricate details of the cocoa pod design are well-defined, resulting in stunning finished products. Whether you're a professional chocolatier or a home baker, this mold will help you create delicious and visually appealing chocolates that are sure to impress.

Avis et évaluations clients

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Avantages

  • Durable and easy to clean polycarbonate material
  • Smooth and shiny surface for chocolates
  • Intricate details of cocoa pod design
  • Great for both professionals and home bakers

Les inconvénients

  • Size may not be suitable for larger chocolate creations

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.