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Jikko New Reinforced Carbon Steel Japanese Kitchen Knife Set DiamondRazor Series Ultra Sharp Japanese Knife Set & Chef Knife Set with Mahogany Wood Handles Professional Chefs Knives
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Jikko

Jikko New Reinforced Carbon Steel Japanese Kitchen Knife Set DiamondRazor Series ...
4.6

50+ bought

XAF 82471 106333

Jikko Heritage Edition Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 Steel Butcher Knife with Ebony & Rosewood Handle Heavy-Duty Meat & Vegetable Cleaver with 3 Edge Retention
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Jikko

Jikko Heritage Edition Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 ...
4.9

XAF 94421

JIKKO Magnetic Knife Strip 16" Acacia Wood Magnetic Knife Holder for Wall | Premium Knife Bar & Kitchen Utensil Organizer
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Jikko

JIKKO Magnetic Knife Strip 16" Acacia Wood Magnetic Knife Holder for Wall | Premium ...

XAF 34891

SakaiMinoruhikari Nippon Steel Suji 27cm
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Jikko

SakaiMinoruhikari Nippon Steel Suji 27cm

XAF 112486

Jikko Heritage Edition Japanese Gyuto Chef Knife 8.5" | Hand-Forged AUS-8 Steel with Heritage Finish, Ebony & Rosewood Octagonal Handle Premium Chefs Knife with 3X Edge Retention
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Jikko

Jikko Heritage Edition Japanese Gyuto Chef Knife 8.5" | Hand-Forged AUS-8 Steel ...
4.6

XAF 82526

Jikko SteelFang Edition Japanese Brisket Knife 12" with Olive Wood & Blue Epoxy Handle | Premium Butcher & Carving Knife for Meat, BBQ, and Brisket Slicing Ultra Sharp Stainless Steel Blade
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Jikko

Jikko SteelFang Edition Japanese Brisket Knife 12" with Olive Wood & Blue Epoxy ...
4.4

XAF 50751

Jikko SteelFang Edition Japanese Brisket & Fillet Knife Set with Olive Wood & Blue Epoxy Resin Handles | Premium Butcher & Carving Knives for Meat, BBQ & Fish Ultra Sharp Stainless Steel Blades
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Jikko

Jikko SteelFang Edition Japanese Brisket & Fillet Knife Set with Olive Wood & Blue ...
5

XAF 74541

Jikko Bushido Edition Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle Razor Sharp 15 Blade, 3 Edge Retention, Premium Chefs Knife
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Jikko

Jikko Bushido Edition Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel ...
4.6

XAF 42821

Jikko Bushido Edition Japanese AUS-8 Steak Knife Set 4 pcs with Rosewood Handles | Premium Full-Tang Carving Knives for Meat, Steak & BBQ Razor Sharp 15 Edge, Gift Collectors Box
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Jikko

Jikko Bushido Edition Japanese AUS-8 Steak Knife Set 4 pcs with Rosewood Handles | ...
4.9

XAF 54771

Jikko Japanese Meat Cleaver Knife Phoenix Edition Cleaver, 7.3" Blade, Forged Hammered Blade, Olive Wood & Resin Handle, Butcher Knife Cleaver, Japanese Kitchen Knife
US Boutique
Jikko

Jikko Japanese Meat Cleaver Knife Phoenix Edition Cleaver, 7.3" Blade, Forged ...
4.2

XAF 50751

Explore About Jikko & Its Products

Jikko is a brand that specializes in high-quality kitchen knives, offering a wide range of blades for professional and home chefs alike. Their knives are renowned for their exceptional craftsmanship, sharpness, and durability.

Jikko was established over 100 years ago in Sakai, Japan, a city famous for its knife-making traditions.

The brand has been passed down through multiple generations, with each generation refining and perfecting the art of knife-making.

Jikko has gained a reputation for its attention to detail, excellent materials, and traditional forging techniques.

The brand has expanded its reach globally, exporting their knives to chefs and culinary enthusiasts around the world.

Jikko continues to innovate and adapt to modern techniques while maintaining the essence of traditional Japanese knife-making.

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Miyabi

Miyabi is a brand that combines traditional Japanese methods with modern technology. They produce high-quality knives with a focus on aesthetics and functionality.

Top Trending & High Rated Products of Jikko

Gyuto Knife

The Gyuto Knife is a versatile, all-purpose knife commonly used for slicing, dicing, and chopping various ingredients.

Santoku Knife

The Santoku Knife is a multipurpose knife primarily used for slicing, dicing, and mincing. It is known for its excellent control and precision.

Paring Knife

The Paring Knife is a small, versatile knife used for intricate tasks such as peeling, trimming, and shaping fruits and vegetables.

Sujihiki Knife

The Sujihiki Knife, also known as a slicing knife, is specifically designed for slicing boneless meats, roasts, and fish with precision.

Nakiri Knife

The Nakiri Knife is a Japanese-style vegetable knife that excels at chopping, dicing, and slicing vegetables with its flat blade and thin profile.

Common Questions Asked by Customers About Jikko & Its Products

Are Jikko knives suitable for professional chefs?

Yes, Jikko knives are highly regarded by professional chefs for their exceptional quality and performance. Many renowned chefs rely on Jikko knives in their kitchens.

Can Jikko knives be used for left-handed individuals?

Yes, Jikko offers a selection of left-handed knives to accommodate for left-handed users. These knives feature a reversed bevel to ensure optimal performance and comfort.

How do I care for my Jikko knife?

It is recommended to hand wash and dry your Jikko knife immediately after use. Avoid using abrasive materials or a dishwasher. Regular honing and occasional sharpening will help maintain the knife's sharpness.

What materials does Jikko use in their knife production?

Jikko knives are crafted using high-quality materials such as carbon steel or stainless steel for the blade, with various handle options including wood, horn, or synthetic materials.

Do Jikko knives come with a warranty?

Yes, Jikko offers a warranty on their knives to ensure customer satisfaction. The warranty coverage may vary, so it is advisable to check the specific terms and conditions when purchasing.